HORS D’OEUVRES

Chilled Jumbo Shrimp with Cocktail Sauce

Jumbo Shrimp Wrapped in Bacon

Smoked Salmon Canapés on Black Bread

Chicken Sate with Peanut Dipping Sauce

Chicken Roulade with Honey Mustard Sauce

Blackened Chicken Skewers with Red Pepper Dip

Peppered Filet Mignon “Carpaccio” on Baguette

Herb Roasted Filet Mignon on Onion Focaccia

Curried Chicken Tartlettes

Crispy Potato Cups with Sour Cream & Caviar

Crispy Potato Cups with Cream & Apple Sauce

Mini Potato Pancakes

Wild Mushroom Bundles

Ginger Scallion Pancakes with Mandarin Chicken

Beggar’ Purse with Baby Shrimp or Peking Duck

Mini Crab Cakes with Lemon-Saffron Dip

Mini Focaccia with Assorted Toppings

Mini Lamb Chops with English Mint Sauce

Roasted Red Pepper Roulade

Pesto & Sundried Tomato Cheese Torte

Yellow and Orange Pepper Tartlets

Stone Crabs (in Season)

Lobster Medallions with Caviar

Sweet Potato, Corn & Pecan Fritters

Chinese Dumplings with Ginger & Soy Dip

Assorted California Rolls

Caribbean Meatballs

Grilled Vegetables Quesadillas

Grilled Vegetable Platter

Crudite Basket with Dips

Baked Brie in Filo Dough with Fresh Fruits

MENU  SUGGESTIONS

SALADS, PASTA & RISOTTO

Caesar Salad with Croutons &  Parmesan

Mediterranean Pasta Salad

Pasta Salad Primavera

Chicken Salad with Apricots & Nuts

White and Wild Rice Salad with Seafood

Angel Hair with Chicken & Sundried Tomato

Fettucini with Porcini Mushroom Sauce

Assorted Raviolis with Wild Mushroom Sauce

Risotto with Assorted Garnish

SEAFOOD

Salmon Bundle in Lemon Chive Sauce

Grilled Salmon with Honey Mustard Glaze

Napoleon of Yellowtail Snapper

Sautéed Pompano with a Citrus Glaze

Grilled Swordfish with Papaya Chutney

Ragout of Maine Lobster “A l’Americaine”

MEAT

Filet Mignon with a Peppercorn Sauce

Beef Tenderloin, Garlic Stuffing in Cabernet Sauce

Prime Rib with York Pudding, Horseradish Sauce

Herb Crusted Rack of Lamb

Baby Lamb Chops with a Rosemary Sauce

Veal Medallions with Roasted Shallots

Prime Veal Chop with Sage & White Wine Sauce

Glazed Pork Loin

Garlic & Herb Roasted Sirloin of Beef

POULTRY

Chicken Breast with Lime & Ginger Sauce

Chicken Breast with Walnut Honey Glaze

Stuffed Breast of Chicken

Garlic, Lemon & Herb Chicken

Roasted Kosher Chicken “Au Jus”

Roasted Long Island Duck with Orange Sauce

Roasted Wild Turkey - All Trimmings

Roasted Quail or Squab

DESSERTS

Chocolate Mocha Terrine

Orange Pineapple Upside-down Cake

Trio of Chocolate Mousse

Tarte Tatin

Home Made Ice Cream

Fresh Fruit Terrine with Raspberry Sauce

Tropical Fresh Fruits & Berries

Flavored Cheese Cakes

European Finger Pastries

Cappuccino Nut Torte

Raspberry Tart with Mango Coulis

Grand Marnier Torte

Chocolate Mousse Cake

Fresh Berries & Cream

Tiramisu

Key Lime Pie

White & Dark Chocolate Napoleon

Decorated Cookies

Amaretto Mousse

Chocolate Chambord Pate

Chocolate Caramel Truffle

Apple Morning Cake

WE SPECIALIZE IN CUSTOM WEDDING CAKES

“Bon Appetite”

"Call us to Cater a Breakfast, Brunch, Luncheon, Afternoon Tea or any Special Event at Your Home, Office, or on Location. We offer a full line of Rental Equipment and can Professionally Organize all your Event Needs for Décor, Florals, Photography and Entertainment."